Private Chefs are becoming increasingly common in households recruiting domestic staff. A private chef usually works for an individual or a family in their residence.

A private chef is responsible for
  • Overseeing stock and supply operations
  • Designing menus and preparing high quality food for their employer

Most of our chefs have extensive experience in a range of different national and regional cuisines, such as traditional British, French, Asian, Oriental and Japanese.

Many are also keen innovators, exploring more experimental and exotic culinary methods of preparing and presenting food.

Make a request